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Welcome to Haidilao Century Square 1 Jurong West Central 2, #01-47 Jurong Point, Singapore 648886, the city’s first Haidilao location, where we are dedicated to creating unforgettable dining experiences. Our restaurant serves a wide range of hotpot dishes, including beef, lamb, seafood, and vegetables, as well as a variety of customizable dipping sauces. Count on our friendly and attentive staff to go above and beyond to ensure your meal is delicious.
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Some of the most popular menu items at Haidilao Wisma Atria include:
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This is the signature hot pot broth at Haidilao, and it is made with a blend of chili peppers, spices, and herbs.
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This is a tender and juicy chicken dish that is cooked in a flavorful sesame oil sauce.
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This is a popular choice for those who prefer chicken. The chicken is marinated in cumin and other spices, giving it a delicious flavor.
[/et_pb_text][et_pb_heading title=”Wagyu Beef
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This high-quality beef is thinly sliced and cooked to perfection in the hot pot broth.
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This jelly-like dish is made from the swim bladder of a fish, and it has a chewy texture and a mild flavor.
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This thin and delicate tofu skin is a popular hot pot ingredient, and it can be enjoyed in a variety of ways.
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Address:
2 Tampines Central 5, #02-22 Century Square, Singapore 529509
Business Hours:
Monday To Sunday (10:30 AM – 4:00 AM)
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The only thing that disturbing us when deciding to have a family dinner at HDL is that HDL in tampines century seems not to have a policy that will take table reservation. You have to prepare to spend 1-2 hours, some times even longer time , waiting outside of the restaurant for your turn to get a freed table .
Today being Mother’s Day , we wanted to have a dinner for 7 family members . I called in yesterday but as usual , “ No table booking is entertained” . But the staff on phone ,whose name is Chao Qi , patiently advised me about the situation to be and nicely suggested me to arrive after 7pm to avoid the peak time . it is particularly important for us as we have my father joining the dinner and he is 90 years old , cannot stay out of home for too long .
We have one family member arrived at 5:30pm to get a number and started waiting . my father then arrived 6:45pm with the rest . Chao Qi was so extremely busy in serving the guests waiting at the restaurant entrance and I can sense how stress and difficult his job was . The young man however was always smiling and talking to people nicely , despite I can see some people had lost their patience , talking loudly to him .
We managed to get a table at 7:20pm , had a pleasant dinner as always . When we stepped out the restaurant , I saw Chao Qi was still standing at the entrance dealing with the waiting people . I think he is really a nice and well trained staff that should be commended !
Thank you Chao Qi for a good job done !
Make us feel that the service of HDL has improved.
The manicurist was also patient in attending to our requests and was skilful in painting of nails. Will be back again!
Manicurist Li Na does beautiful nails and is very nice.
Edit: I previously called to feedback on the porridge, this time came back and the flavour was very good, can tell they take feedback and reviews very seriously. Well-deserved 5 stars
Somehow this lady name 嘉玲 & and a gentlemen name 潍安 make me feel like I’m eating at home. Not overly concern but always pay attention to all the details of mine.
Being in service industry isn’t easy, after all day long being the service provider, I got treated the same way as I treated others really feels so different. Few HDL Ive been to in Singapore this outlet has the warmest server. Without me saying a single word they’ll know what I need the most at that moment just like how family does to us.
At dinner table, there is server standing close by all along, assisting with food choices, preparing hot pot, serving food and all of that with smile and genuine care on their face. During dinner, surprise performance by face-shifting masquerade and Chinese mascots brought joy and laughter in the dinner hall and with kids getting surprise toys and goodies, it was a total win!! Resounding with celebration songs performed by staff, whole place felt like a theme park, lit up with so much energy, excitement and laughter.
And of course, amidst the astounding ambience, we savoured the most delicious hot pot with freshest ingredients (veg, non veg), every bite makes you crave for more.
There’s also stalls for free helping of condiments, spices, soups, one would be spoilt for choices.
Last but not the least, you get to experience all of that fun, food and free stuff without burning a hole in your pocket. I am definitely visiting with my family again to this wonderful restaurant.
In the past few occasions, we have been fortunate to be served by 张嘉玲 who attended to our needs with much enthusiasm despite being required to shuttle between tables. Can’t express enough appreciation and of course admiration for the energy and professionalism displayed by her. 💪🏻
The place was really clean and tidy. We did not feel rushed at all throughout while having our meal.
The condiments counter is superbly stoked with all sorts of different sauces, side dishes, fruits, and even desserts! It was just an extra charge of $4 for all of that. The service staff topped up our drinks regularly, too. Overall, it was a pleasant experience, and we will definitely visit again.
Haidilao has become a must-have for hot pot almost every month, especially their irresistible black chicken soup base, which was once considered one of the top three delicacies in the world alongside Japanese Wagyu beef and Arctic shrimp. Unfortunately, their black chicken broth no longer uses black chicken for stewing; it's just regular chicken.
The habit of starting with a sip of soup before the meal is perhaps something brought by Haidilao. Garnished with scallions and cilantro, a sip of black chicken broth warms the palate with its rich and delightful taste, instantly awakening the taste buds. This magical black chicken broth seems to have the power to keep you wanting more. And the misconception arises that eating hot pot can be healthy because of the nutritious broth, leading you to believe that the meat cooked in such a nutritious base is also healthy.
The sliced yellow croaker is well-prepared. I've been to other hot pot restaurants like Dalongyan and Xiaolongkan, where I found their slices to be rather thick and uneven. Low-quality yellow croaker tends to be thick. Haidilao manages to consistently maintain the freshness and high-quality standards of their yellow croaker.
What makes this place outstanding is not just its pure and fresh white soup base but also its improved spicy soup. Even though I'm not a fan of spicy food, I find Haidilao's spicy soup quite enjoyable. It's not the kind of extreme spiciness you'd find in Sichuan hot pot; instead, it's aromatic, reducing the greasiness of the yellow croaker while enhancing the flavors of the ingredients. It's perfect for items like offal dishes when you want a hint of spiciness. No wonder it was once the richest person in Singapore and achieved the pinnacle in its field.
Apart from its 5-star service, Haidilao's success lies in the freshness of its ingredients and the quality of its soup bases. After trying various hot pot places, you'll discover that Haidilao is the one where you're least likely to make a mistake. Its quality ensures that diners experience a premium level of indulgence in culinary delights.
In the evening at 8 o'clock, there's even a face-changing performance. It seems they've updated their product packaging and introduced a tomato puppet that greets guests in the restaurant, winning the hearts of children.
Overall, Haidilao offers good value for money. Prices at other hot pot places have increased, but they haven't been able to maintain the consistent high quality of delicious food and service like Haidilao.
I personally don't really come to Century Square, and this HDL outlet, like those in many other heartland malls, feels very much less premium somehow. Maybe it's the decorations, maybe it's the designs.
Hotpot soup is good. We enjoyed the new chicken collagen soup, and the usual ma la soup. The others, just get what you feel like drinking. Sprinkle some spring onion on top, get the prawn paste, and you have yourself a good meal.
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Haidilao at Century Square Singapura is open from 11am to 11pm daily.
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Some of the most popular menu items include the beef brisket, lamb, pork belly, and seafood. The vegetables and noodles are also very fresh and delicious.
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Haidilao offers a variety of pricing options, depending on the number of people in your party and the type of hot pot you choose. There is also an all-you-can-eat option available.
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Haidilao Century Square in Singapore is an excellent choice for a delicious and filling hot pot meal. Haidilao Century Square Singapore is sure to become your new favorite hot pot restaurant with its wide variety of dishes and excellent service.
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