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Hi, Chinese Food Lover Welcome To Haidilao Located in the heart of Clarke Quay, Singapore. A lovely hot pot Dishe experience waits for you at Haidilao at Clarke Quay. With a fantastic array of ingredients like beef, lamb, seafood, veggies, and noodles, you can craft your perfect hot pot. Our dipping sauce selection provides an exclusive touch. Join us for an unforgettable experience in the heart of Singapore’s entertainment area!
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Some of the most popular menu items at Haidilao Clarke Quay include:
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This is a spicy hot pot soup base made with chili peppers, Sichuan peppercorns, and other spices.
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A variety of noodles, such as hand-made noodles and udon noodles, that can be cooked in the hot pot.
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This dish features juicy, tender chicken that has been prepared in a flavorful sesame oil sauce.
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Tender lamb slices that are also perfect for dipping in the hot pot.
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A variety of seafood, such as fish, shrimp, and squid, that can be cooked in the hot pot.
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With a seating capacity of over 300 people, Haidilao Clarke Quay is a great place to enjoy a hot pot feast with friends or family. The restaurant is divided into several private rooms, so you can have a more intimate dining experience. The decor is elegant and modern, with soft lighting and comfortable seating.
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Address:
3D River Valley Rd, #02-04 Clarke Quay, Singapore 179023
Business Hours:
Monday To Sunday (10:30 AM – 6:00 AM)
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Top notch quality food in my opinion. And they started robots serving food too. Which is cool along with their humans who interact pretty well and ensure we are having a great experience.
Best if you take your family, friends, or colleagues because its an experience worth while with a group of people. Birthday celebrations are also fun too?
Like the service here, staff is polite and friendly. We took the 4-soup base option - mala milk, curry, tom yam and chicken soup.
Mala milk by far is one of the best soup bases I’ve had. Went for the regular spicy version and it had the right balance of spice. Curry was a close second with some robustness to it. Tom yam comes with a huge prawn.
We ordered a-la-carte items - enoki mushrooms, meat balls, chicken and pork. Also ordered a side of prawn pancakes that we quite liked.
Also love the delightful condiment corner and whipped up our own spicy dipping sides.
We also ordered kung Fu noodles and the status was ‘delayed service’. We had to remind the staff towards the end and they gave the noodles to us without the theatrics.
Only downside to this place is the Aircon which makes it very cold to the point of being uncomfortable. We asked for blankets, which were provided but they cranked the AC further after 10:30PM or so.
I recommend the “So-fish-ticated” soup based, quite generous on the fish fillet added! And the Chicken soup based has some nice herbal taste as well!
Haidilao Clarke Quay is Business Hours: Monday To Sunday (10:30 AM – 4:00 AM)
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The price of a meal at Haidilao Clarke Quay depends on the type of hot pot you order, the number of people in your party, and the add-on items you choose. However, you can expect to pay around SGD 40-50 per person for a basic meal.
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Yes, Haidilao Clarke Quay has a variety of vegetarian options on its menu. You can also request for a vegetarian broth for your hot pot.
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Yes, you can make a reservation at Haidilao Clarke Quay online or by phone.
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Haidilao is a well-known Chinese restaurant brand that specializes in hot pot dishes. The 3D River Valley Rd, #02-04 Clarke Quay, Singapore 179023 shop is one of the most popular in Singapore. The Hai Di Lao restaurant will seat between 100 and 150 people. They provide a variety of hot pot broths, sauces, and raw ingredients.
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